What to Order at Spoon and Stable in Minnesota (First-Timer Guide)

Located in the heart of Minneapolis’s vibrant North Loop neighborhood, Spoon and Stable is a modern American restaurant that merges seasonal Midwestern ingredients with French culinary technique under the creative direction of Chef Gavin Kaysen.

Whether you’re celebrating a special occasion or simply indulging in an unforgettable dinner, here’s your go-to guide for navigating the menu like a pro.

📸 from Spoon & Stable Facebook

🍽️ Why Spoon and Stable Is a Must-Visit

Spoon and Stable consistently earns praise for its innovative dishes, impeccable presentation, and warm yet refined atmosphere. Guests love the combination of rustic charm (the restaurant is housed in a renovated historic stable) and contemporary culinary flair.

Reviews from diners highlight everything from the artful starters to luxurious desserts — making it one of Minneapolis’s standout dining destinations.

• Starters You Must Try

Starting your meal strong sets the tone for the evening. Here are some favorites:

~Bison Tartare

A standout appetizer that’s been praised for its balanced seasoning and rich flavor — even converting skeptics of raw dishes into fans.

~Fresh Oysters

Whether you’re a seafood lover or just looking to elevate your meal, the oysters on the half shell are frequently recommended by guests for their freshness and briny perfection.

~ Black Truffle Arancini (FAV.)

Creamy, cheesy, and indulgent — these rice balls bring a decadent, earthy flair to kick off your meal.

• Main Courses Worth the Hype

Once you’ve tackled appetizers, dive into these signature main dishes:

~ Dry-Aged Duck Breast

Crispy skin and flavorful meat make this a beloved choice — a true highlight among Spoon and Stable’s refined entrees.

~ Steelhead Trout

Delicate and beautifully prepared, this fish dish often garners praise for its subtle flavor combinations.

~ Sweet Corn Agnolotti

A seasonal pasta that’s both comforting and creative, featuring sweet corn and hen of the woods mushrooms.

~ Spaghetti Nero

Rich and satisfying, this pasta features perfectly cooked components and a bold, savory profile.

• Dessert to End On a High Note

Saving room for dessert at Spoon and Stable is practically mandatory:

~ Honey & Cream Cake

Moist, sweet, and often called a must-try — this dessert is a crowd favorite.

~ Chocolate Budino

Decadent and comforting, this dish delivers a rich finish to your meal.

• Drinks & Cocktails

Spoon and Stable’s bar is equally impressive. From classic cocktails to creative seasonal drinks, this is a great complement to your meal. Guests often highlight the quality of cocktails — especially if you enjoy balanced, well-crafted libations.

💡 Tips for First-Timers

• Make a reservation ahead of time — the restaurant is popular, and space fills up quickly.

• Consider the bar or lounge for snacks if full dinner seems too formal — items like duck carnitas tacos or meatballs are excellent bar bites.

• Allow time for dessert — Spoon and Stable’s pastry offerings are memorable and worth lingering over.

🍷 Final Thoughts

Spoon and Stable isn’t just a meal — it’s a culinary experience. Whether you’re a local exploring Minneapolis’s food scene or a visitor planning a night out, it offers a beautifully balanced blend of seasonal innovation and stylish comfort. With unforgettable dishes from start to finish, it belongs on every first-timer’s must-eat list.

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